A clear difference can be made between a slow cooker and a pressure cooker based on the way they look, but when it comes to distinguishing them based on their functions, it might get confusing if you haven’t already done your research thoroughly.
If you want to know which one is the better choice to with, the slow cooker or the pressure cooker, read the following lines to find out everything about them and to see under what circumstances one is better than the other.

Slow cookers

Slow cookers get their name from being slow at cooking the food you prepare with them, a meal prepared with this kitchen appliance taking between 6-10 hours to be done.
They offer convenience and ease of use, being the ideal choice for those who don’t like to involve themselves too much in the process of cooking their meals, or for those who want to be able to leave their home while the food gets done.
One of the best slow cookers that you can go with is the Crock-Pot Autostir slow cooker, and you can have it in your kitchen for the price of $100.
It’s a family sized machine produced in the U.S. that allows you to make with it food for more than 6 people at once, it has a 5.7 liter capacity, digital display for ease of use, a useful Keep Warm function, and different paddle designs for soups and casseroles.

Pressure cookers

Unlike slow cookers, pressure cookers are for those on the run and who like to spend time in their kitchen while cooking, this appliance getting the food done in less than 20 minutes.
It works by using high amounts of pressure and it gradually builds steam to prepare the ingredients that you have placed inside it.
If you are looking for a quality pressure cooker, the best choice that you can go with is the Instant Pot IP-LUX60 6-in-1 Programmable pressure cooker, and you can have it for the price of $220.
It’s large, therefore you can cook a lot of servings at once, it has an easy to use control panel for your convenience, it’s very energy efficient, and it has a useful Delay Cooking Time feature with which you can delay the start of the operation for up to 24 hours.


You can’t really say that one is better than the other, because both of these cooking appliances do a great job at preparing your food.
What makes one better than then the other is only the time in which it finishes cooking, the slow cooker being ideal for those who want to place the ingredients inside the cooker before going to work to find the food done once they arrive, and the pressure cooker being ideal for those who are in a hurry and have no time to spare in the kitchen.