Gone are the days when choosing a knife was limited to picking the desired size. Nowadays, you can choose from so many models that it’s very hard to decide which one to go for. And since ceramic knives were invented, it’s even harder to tell which one is the best. To answer all your questions about the two types, here is a quick guide on their main particularities.
This is one of the main aspects to look for in a knife and the difference between the two is noticeable. According to knife ratings, while you can use the steel knife to cut almost through anything, including frozen foods, the ceramic ones are more bristle and the blade will chip if you hit them against hard items. Also, if you store them improperly, the blade can also be damaged, which is why most knives come with a protective stealth. From this point of view, steel knives are more appropriate.
If you are concerned about the price, take note that ceramic models can be a little pricier than steel ones because the materials used in making them cost more money. However, in the long run, you will be happy with your investment because they are very durable and won’t require sharpening too soon. You will have to sharpen the steel ones and the only way to do it is to buy a sharpener or take it to a profile store.
Generally, ceramic knives are only used for slicing, mincing, and chopping. If you want to remove the bone from a piece of meat or peel hard fruits like melons, ceramic is not the option to go for. If you want an average size knife that can be used for anything, opt for the more versatile steel knife that can be used for basically any kitchen operation.
The sharpness of a knife is what mostly matters when choosing a certain material and you can be certain that you will be more than impressed with ceramic knives. Not only is their blade guaranteed to have a long time expectancy but it also maintains its sharp edge in time. Some models never require a sharpening in years because the blade never seems to get dull. If this does happen, it’s best to ask for the help of a pro to make sure you won’t damage the blade. Steel knives, on the other hand, get dull very fast, no matter how sharp they look when you first buy them. Luckily, sharpening them is very easy and you can do it yourself using a honing rod, a sharpening stone, or an electric sharpener.
Conclusion – What is the better choice?
Undoubtedly, ceramic knives are the must-have cutlery for all modern cooks. Sure, they have a few downsides as well, but their overall sharpness retention and durability make them the most desirable cutting tools. This isn’t to say that steel knives should be banished from the kitchen – quite the contrary. For a complete cutlery collection, it’s definitely mandatory to own ceramic as well as steel knives. This way you will be properly prepared for any cooking task that comes your way!